LIST OF MEDIA

1. MODIFIED OF SABOURAND'S AGAR
Peptone: 10 g
Glucose: 10　g
Distilled water: 1　L
Agar: 15　g
pH　6.0

2. PYG AGAR
Peptone: 10　g
Yeast extract: 5　g
Glucose: 20　g
Distilled water: 1　L
Agar: 15　g
pH　unadjusted

3. 1/10 SABOURAUD'S AGAR
Peptone: 1　g
Glucose: 4　g
Distilled water: 1　L
Agar: 15　g
pH　6.0

4. POTATO DEXTROSE AGAR
Poteto extract 200　g
Glucose: 20　g
Distilled water: 1　L
Agar: 15　g
pH　5.6

5. YM AGAR
Peptone: 5　g
Yeast extract: 3　g
Malt extract: 3　g
Glucose: 10　g
Distilled water: 1　L
Agar: 15　g
pH　5.6

6. K AGAR
Peptone: 2　g
Glucose: 1　g
KH2PO4: 1　g
MgSO4・7H2O: 1　g
Distilled water: 1　L
Agar: 15　g
pH　5.6

[To Makimura's HOME] [槙村 のホームへ]
[To TIMM HOME] [TIMM のホームへ]